th chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)
Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)
Noodles (Can be either vegetarian or served with meat)
Noodles with Thick Gravy (打卤面) (Da Lu Mian)
Zhajiang mian (炸酱面)
Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)
Vegetarian
Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)
Beijing preserved fruit (果脯) (Guo Pu)
Beijing candied fruit (蜜饯) (Mi Jian)
Hawthorn cake (京糕) (Jin Gao)
Stir fried hawthorn (炒红果) (Chao Hong Guo)
Iced fruits (冰果) (Bing Guo)
Watermellon jelly (西瓜酪) (Xi Gua Lao)
Almond drink (杏仁茶) (Xin Ren Cha)
Beijng cheese (奶酪) (Nai Lao)
Fuling pancake sandwich (茯苓夹饼) (Fuling jiabing)
Thin Millet Flour Pancake (煎饼) (Jian Bing)
Thin pancake (薄饼) (Bao Bing)
Pancake (烙饼) Lao Bing
Deep Fried Dough Cake (油饼) (You Bing)
Baked Sesame Seed Cake (烧饼) (shaobing)
Purplevine Cake (藤萝饼) (Teng Luo Bing)
Shortening cake (牛舌饼) (Niu She Bing)
Glutinous rice cake (切糕) (Qie Gao)
Thousand-layer cake (千层糕) (Qian Ceng Gao)
Lamma cake (喇嘛糕) (La Ma Gao)
Proso millet cake (黄糕) (Huang Gao)
Glutinous rice cake roll (卷糕) (Juan Gao)
Glazed steamed glutinous rice cake (水晶糕) (Shui Jing Gao)
Rice and white kidney bean cake with jujube (盆糕) (Pen Gao)
Honeycomb cake (蜂糕) (Feng Gao)
Buckwheat cake (扒糕) (Ba Gao)
Rice and jujube cake (甑糕) (Zeng Gao) www.cooyu.net
Mung bean cake (绿豆糕) (Lu Dou Gao)
Soybean flour cake (豆面糕) (Dou Mian Gao)
Bean paste cake (凉糕) (Liang Gao)
Fried Cake (炸糕) (Zha Gao)
Rice cake with bean paste (花糕) (Hua Gao)
Chestnut cake with bean paste (栗子糕) (Li Zi Gao)
Chestnut broth (栗子羹) (Li Zi Geng)
Glazed/Candied Chinese Yam (拔丝山药) (Ba Si Shan Yao)
Glazed thin pancake with Chinese yam and jujube stuffing (糖卷果) (Tang Juan Guo)
Thin pancake of pork fat (油皮) (You Pi)
Sweet hard flour cake (硬面饽饽) (Yi Mian Bo Bo)
Sweet flour cake (墩饽饽) (Dun Bo Bo)
Fried sugar cake (糖耳朵) (Tang Er Duo)
Fried cake glazed in malt sugar (蜜三刀) (Mi San Dao)
Cake with bean paste filling (豆陷烧饼) (Dou Xian Shao Bing)
Freshwater snail shaped cake (螺蛳转) (Luo Si Zhuan)
Chinese "fajitas" (春饼卷菜 — not to be confused with spring rolls [春卷])
Chatang / Miancha / Youcha (茶汤/面茶/油茶)
Fermented Mung Bean Juice (豆汁) (Dou Zhi)
Baked Wheaten Cake (火烧) (Huo Shao)
Sweetened baked wheaten cake (糖火烧) (Tang Huo Shao)
Bean Jelly (凉粉) (Liang Fen)
Sweet Potato Starch Jelly (粉皮) (Fen Pi)
Crisp Fritter (麻页) (Ma Ye)
Crisp Fritter with Sesame (薄脆) (Bao Cui)
Crisp Thin Fritter Twist (排叉) (Pai Cha)
Crisp Noodle (馓子) (San Zi)
Stir Fried Starch Knots (炒疙瘩) (Chao Ge Da)
Fried Ring (焦圈) (Jiao Quan)
Fried Dough Twist (麻花) (Ma Hua)
Pea Flour Cake (豌豆黄) (Wan Dou Huang)
F
|
